3 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
3 tablespoons peanut oil or canola oil
16 large uncooked shrimp (prawns)—peeled and deveined
?red pepper (capsicum)—diced
1 zucchini (courgette)—diced
?cup frozen peas—defrosted
2 cloves garlic—minced (crushed)
3 cups cold cooked long-grain rice (preferably left to cool in the fridge overnight)